barrier multilayer casing for food products not subjected to thermal processing and/or freezing

heat-shrink barrier bags for chilled and frozen poultry

High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese

casing with an extra high level of permablility for semidry and dry sausages 

easy-peeling permeable frankfurter plastic casing

highly permeable plastic casing designed for production cooked sausages and hams, semidry and dry sausages

barrier heat-shrink bags for vacuum-packaging, storage, selling and cooking meat products in the oven

nine-layer high barrier film for secondary packaging of meat and dairy products

nine-layer high barrier film for secondary packaging of meat and dairy products

high barrier top heat-shrink film for secondary packaging 

high barrier bottom heat-shrink film for secondary packaging of meat and dairy products by the FormShrink process 

top film for soft thermoforming on various types of molding equipment

easy-peeling permeable casing for smoked processed cheeses

highly permeable plastic casing designed for production of smoked cheeses

permeable to smoke casing for smoked processed cheeses