Leader In Innovative Packaging Solutions
Phones:
   8 800 500-85-85 - Russia
+7 863 255-85-85 - World

Shrink bags

AMIVAC Skin
High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese
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AMIVAC S
High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese
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AMIVAC CH-B-7
AMIVAC CH-B-7 – is a new seven-layer thermo shrink bags, used for packaging and keeping of ripening cheeses. AMIVAC CH-B-7 – is a new seven-layer thermo shrink bags, used for packaging and keeping of ripening cheeses.  If the superb gloss and shine is principle for you, then AMIVAC CH-B-7 – is your choice
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AMIVAC NT
Heat-shrinking barrier bags designed for vacuum packing, storage and realization of cooled meat.
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AMIVAC MBL
Bags with improved optical properties (gloss, shine and transparency). For storing and sale of bone-free meat products.
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AMIVAC TVP
Bags for group (industrial) packaging of frankfurters and small sausages of big weight (2-15 kg). As well as for storing and sale of frankfurters and small sausages, portion cuts of sausages, meat specialties, meat, paultry (and their convenience products), fish products (and their convenience food articles), chilled meat.
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AMIVAC MB-7
Extremely strong bags. For storing and sale of bone-in meat products, products with sharp edges and rough inclusions.
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AMIVAC VT
Designed for cooking of restructured hams and pressed meats which are stored and sold in the bag itself (without tearing off the bag).
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AMIVAC MBC
The new AMIVAC MBC bags allow you to sell your semi-finished products right in the bags.
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Additional Service
Phones:
   8 800 500-85-85 - Russia
+7 863 255-85-85 - World
Address:
72, Onuchkina ul., Lenina hut., Aksayski rayon, Rostovskaya oblast, Russia 346703